NORWEGIAN SEAFOOD

Surrounded by Arctic waters, Norway’s coastal towns sit upon the edge of oceans that are seven times the size of the country.

Norwegian Halibut

Norwegian Halibut

Atlantic Halibut from Norway delivers a delicate white meat and firm, juicy texture perfect for any dish. Learn more about this delicious, wild-caught and ocean-farmed fish.

Deepwater Norwegian Prawn

Deepwater Norwegian Prawn

Deepwater Prawn from Norway offers a distinctively firm texture and light pink color comes from the cold, clear waters of Norway. Learn more about its unmatched quality and balanced sweet and salty flavor.

Deepwater Norwegian Prawn

Deepwater Norwegian Prawn

Deepwater Prawn from Norway offers a distinctively firm texture and light pink color comes from the cold, clear waters of Norway. Learn more about its unmatched quality and balanced sweet and salty flavor.

Norwegian Haddock

Norwegian Haddock

Wild-caught Haddock from Norway enjoys one of the world’s largest haddock stocks thanks to Norwegians’ respect for nature and strict guidelines for protecting the stock.

Norwegian Salmon

Norwegian Salmon

Sustainably farmed Norwegian Salmon delivers a clean taste and texture that comes from a slow, natural growth process and exceptional regulations to ensure safety.

Premium Norwegian Mackerel

Norwegian Mackerel

Norwegian Mackerel—known for vivid tiger stripes—is favored worldwide for its firm, flavorful meat and high omega 3 fatty acids. Learn more about what distinguishes this succulent fish.

Premium Norwegian Mackerel

Norwegian Mackerel

Norwegian Mackerel—known for vivid tiger stripes—is favored worldwide for its firm, flavorful meat and high omega 3 fatty acids. Learn more about what distinguishes this succulent fish.

Norwegian Cod

Norwegian Cod

Norwegian Cod is known as Norway’s “white gold”. Renowned for its delicate white color, flaky structure and superior flavor, it’s one of the most common and economically important marine fishes in Norway. 

Skrei: Norwegian Cod

Skrei

Skrei is often called the “Norwegian Miracle.” Available for only a limited time each year, see how Skrei’s epic swim through Arctic waters transforms cod into a true seasonal delicacy. 

Bacalao

Bacalao

Bacalao has been a nutritious staple of the Norwegian diet since Vikings roamed the seas. Long a major export of the North Atlantic region, today it is still a staple of Mediterranean, South American, Caribbean and West African cuisines. 

The cold, clear waters are the perfect environment for fish, supporting many different species and nurturing them at the optimum temperature until they’re ready to be caught.

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